I found this recipe on another food blog.
- 2 cups milk
- 5 1.25 ounce packets of hot chocolate
- 4 cups ice
- 1 cup heavy cream
- 2 tablespoons sugar
- (we didn’t use the 1/4 cup mini chocolate chips for decoration)
1. Combine milk and hot chocolate in a blender. Add ice and blend until ice is reduced to tiny pieces. Pour into glasses.
2. Whip the cream and sugar until it is whipped cream. Top each glass with some of the whipped cream (and add the chocolate chips, if desire).
Verdict: This is a really easy, really good recipe. Love the homemade whipped cream, which tasted so much better than some of the whipped cream I get in restaurants.
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