Frozen Hot Chocolate

I found this recipe on another food blog.

  • 2 cups milk
  • 5 1.25 ounce packets of hot chocolate
  • 4 cups ice
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • (we didn’t use the 1/4 cup mini chocolate chips for decoration)

1.  Combine milk and hot chocolate in a blender. Add ice and blend until ice is reduced to tiny pieces. Pour into glasses.

2. Whip the cream and sugar until it is whipped cream. Top each glass with some of the whipped cream (and add the chocolate chips, if desire).

Verdict: This is a really easy, really good recipe. Love the homemade whipped cream, which tasted so much better than some of the whipped cream I get in restaurants.

About these ads
  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 29 other followers

%d bloggers like this: