A Burger of Many Tastes

I am getting closer to finishing the recipes from my chicken recipe book!

  • 1 1/4 pound ground chicken or turkey (we used chicken)
  • 1 egg, lightly beaten
  • 1 tablespoon bread crumbs
  • 2 tablespoons vegetable oil
  • 2 tablespoons barbecue sauce
  • 2 scallions (we used onions)
  • Salt and pepper to taste
  • Tabasco or hot sauce to taste (which meant we didn’t use)
  • Garnishes of your choice (tomatoes, lettuce, onion slices, avocado, ketchup, mustard)
  • 4 hamburger buns

1. Combine ground chicken, egg, breadcrumbs, 1 tablespoon of vegetable oil (I accidentally put in both, so we had to add more breadcrumbs and the burgers were a little greasy) and barbecue sauce in a mixing bowl. Trim scallions, thinly slice the white and green parts and add them in. (We chopped half of a small onion and added it.) Salt and pepper to taste.

2. Shape mixture into 4 patties (I think we made 6). Heat remaining tablespoon of oil in a skillet over medium heat. Cook burgers 7 min on each side, until cooked through.

3. When burgers are ready, assemble as desired.

Verdict: These were the best homemade chicken burgers I have tasted. Although, to be fair, I only have one other chicken burger to compare it too.

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