Syrup Glazed Chicken

This is another recipe from the French Metro newspaper.

  • 1/3 cup maple syrup
  • 1/4 cup butter
  • 1/4 cup honey
  • Salt and pepper
  • 1 pinch each of cinnamon and ginger
  • 6 skinless, boneless chicken breasts

1. In a medium casserole over low heat, heat the butter, syrup, honey, cinnamon and ginger until butter melts and mixture is homogeneous.

2. Place chicken in a single row in an oven dish. Pour mixture over it.

3. Bake at 350F for 25 min, until done, basting from time to time.

Verdict: This wasn’t a bad recipe. It makes a lot and it has syrup taste. Even when frozen and reheated later. It just wasn’t an amazing recipe.


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