Pancakes: The best so far

  • 1/2 cup of whole wheat flour
  • 1/2 cup of flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3/4 cup vanilla fat free yogurt
  • 2 tbsp butter, melted
  • 1 tsp cinnamon
  • 1/8 tsp fresh nutmeg, grated
  • 1/2 tsp vanilla extract
  • 2 large eggs, lightly beaten
  • 2-3 tbsp pecans, crushed
  • 3 tbsp sweetened coconut flakes
  • 1 large banana, smashed
Combine the flours, sugar, baking powder, baking soda and salt in a large  bowl, stirring well to combine. Combine yogurt butter, cinnamon, nutmeg, eggs,  coconut, pecans, and mashed banana in a small bowl, mix thoroughly. Add the flour mixture to the yogurt mixture, stirring until smooth.
Pour about 1/4 cup of batter per pancake onto a hot nonstick griddle or  skillet. Cook 2 minutes or until the tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 more minutes or until bottoms are lightly browned.
I enjoyed these pancakes a lot. They had a bit of an odd texture and I’m not a huge fan of pecan. I might try them with walnuts if I ever get around to making them again. But all in all not bad.
  • 1/2 cup of whole wheat flour
  • 1/2 cup of flour
  • 1 tbsp of sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 3/4 cup vanilla low fat yogurt
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 2 large eggs, lightly beaten
  • 1 large banana, smashed
  • 2-3 strawberries, diced
  • 1/2 cup fresh blueberries
Combine the flours, sugar, baking powder, baking soda and salt in a large bowl, stirring well to combine. In another bowl, combine the yogurt, butter, eggs, banana and vanilla together until creamy and well combined. Add the flour mixture to the yogurt mixture, stirring until smooth.
Pour 1/4 cup of batter per pancake onto a hot nonstick griddle or skillet then carefully place blueberries and strawberries on each pancake. Cook for 2-3 minutes or until the tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 more minutes or until bottoms are lightly
browned. Top with fresh blueberries and strawberries and drizzle with maple syrup.
Another great pancake recipe. You have to love berries tho.
Advertisements

  1. #1 by kat on July 18, 2011 - 8:33 am

    oh wow! thanks for sharing! i’m always trying new pancakes recipes! Have you tried cinnamon swirl pancakes? I did a post on it, please check it out and let me know what you think! I’m new to this blogging thing and I love checking out fellow foodie blogs 🙂
    http://shecooksandheeats.wordpress.com/2011/07/13/cinnamon-swirl-pancakes/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: