Tuna Rice Bake

Thumbs down.

I found this recipe in an Egg Beater pamphlet, according to my notes. But I think I must have substituted that for an egg when I wrote a copy of it.

  • 1 egg
  • 1 1/2 cup uncooked rice
  • 1 1/2 cup grated mozzarella cheese
  • 2 cans tuna
  • 2 tablespoons parsley (we just used a sprinkle)
  • 1/8 teaspoon pepper
  • 3/4 teaspoon salt
  • 1 1/2 teaspoon onion salt
  • 1 teaspoon mustard powder
  • 1 1/2 cup milk
  • 1/2 cup water

1. Beat the egg.  Mix in rice, 1 cup of the cheese, tuna and seasonings. Place into an ungreased casserole dish.

2. Stir in milk and water.

3. Sprinkle remaining cheese on top/

4. Bake at 350F for 45 min.

Verdict: I did not enjoy this recipe. I found it very dry and not very tasty.

 

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