Cream of Vegetable Soup

I found this recipe in the French Metro Newspaper.

  • 3 carrots, sliced
  • 4 potatoes, cubed
  • 1 onion, chopped
  • 1 leek, sliced
  • 2 tablespoons butter
  • Chicken broth
  • 3 bay leafs (we didn’t have any)
  • 15% cream (I think we used about 1/4 cup)
  • Salt and pepper to taste

1. Brown all of the vegetables. Add enough chicken broth to cover all vegetables. Add bay leafs. Cook until vegetables are tender.

2. Remove bay leafs. Use an immersion blender to cream all the vegetables. Add cream, salt and pepper to taste.

Verdict: I am not a fan of recipes that don’t have exact measurements. I also think this soup needed a lot of salt to give it taste, which I am also not a fan of.


  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: