In Search Of: the Perfect Chocolate Chip Cookie Part 33: Giant Chewy Chocolate Chip Cookies

I found this recipe on another food blog.

  • 2 cups plus 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (omitted because we use salted butter)
  • 1/2 teaspoon cinnamon
  • 3/4 cup butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs (instead of 1 egg and 1 yolk)
  • 2 teaspoon vanilla
  • 1 1/4 cup chocolate chips (instead of 1 cup mini chocolate chips and 1/4 cup white chocolate chips)

1. Preheat oven to 325F. Line cookie sheets with parchment paper.

2. In a medium bowl, mix flour, baking soda, salt (if using) and cinnamon.

3. In a large bowl, beat together butter, brown sugar and sugar.

4. Add eggs and vanilla to wet ingredients.

5. Add dry ingredients to wet ingredients. Add in chocolate chips.

6. (We made the cookies a little smaller than the recipe, so we made 3 dozen cookies. They needed about 10 min to cook).

Verdict: These cookies were delicious. The batter spread a lot. But, even though we made them smaller than the original recipe, we still made 36 decently sized cookies. I honestly have so many chocolate chip cookies recipes, though, that since the only difference in this one is the cinnamon, I probably won’t be keeping it. Still, they were good with the right proportion of chocolate chips.

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