I am not sure where I originally found this recipe. I tried searching for it online, without success. Maybe it was from the French Metro newspaper, but I usually keep a cut-out version of the recipe and I couldn’t find this one.
- 4 cups brown sugar
- 3 tablespoons flour
- 1/2 cup + 2 tablespoons butter, melted
- 2 eggs, beaten
- 2 cups Carnation milk (not sure if it matters to the taste, but we used fat free)
- 1 teaspoon vanilla
- 48 mini tart shells
1. Mix the brown sugar and the flour. Add in butter, Carnation milk, eggs and vanilla. Mix well.
2. Pour mixture into tart shells. Bake 30 to 35 min. Let cool (the longer they sit out the more the shell cools and the easier it was for us to remove them from the aluminum).
Verdict: These were so addictively delicious. And not at all that sweet considering the amount of brown sugar in them.