Bacon and Cheese Frittata

I originally found this recipe online, but I can’t seem to find it again.

  • 5 slices of bacon
  • 1 tablespoons olive oil
  • 1 onion, chopped
  • 8 eggs (we used 6)
  • 1/2 cup Fontina cheese (not sold at my grocery store or, at the least, out of stock this week. We substituted both cheese for 1/2 cup + 2/3 cup of a cheese called Bergeron)
  • 2/3 cup crumbled goat cheese (see above note)
  • Salt and pepper to taste

1. Preheat oven to325F.

2. Cook the bacon. Drain. Crumble the bacon pieces.

3. Heat the olive oil in a large skillet. Add the onion and cook on medium-low heat until softened, about 7 min.

4. Beat the eggs in a bowl. Add the bacon, onions, cheese, salt and pepper.

5. Pour into skillet. Cook on burner for 3 min, until sides start to set. Transfer to oven and bake until firm, 20 to 25 min.

Verdict: Like pizza, omelettes and frittatas are not my favourite thing in the world. I keep trying them in the hopes of finding one that will change my mind. This recipe was good. Even with a completely different cheese, it worked really well with the bacon. But it is not the recipe that changes my mind about frittatas.


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