Apple and Blueberry Crisp

Though I am not completely sure, I think I found this recipe in one of the free French newspapers they hand out at the Metro stations.

  • 1 cup oats
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, cold, cut into pieces
  • 2 1/2 cup blueberries
  • 4 cups peeled, diced apples

1. Preheat oven to 375F. Lightly grease baking dish.

2. In a medium bowl, combine oats, 1/4 cup of the flour, 1/4 cup of the sugar and the cinnamon.

3. Cut in the butter until the mixture is grainy.

4. In a big bowl, mix together the blueberries, apples, remaining 1/4 cup flour and 1/4 cup sugar.

5. Pour the fruit mixture into the baking dish. Cover with oat mixture.

6. Bake 50 min, until crust is golden and apples are tender.

Verdict: Although I thought the fruits worked together, there was something off about the crust. As a whole, it just wasn’t crispy enough for me.

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