Hamburger Pie

This recipe was, weirdly enough, found in a WeightWatcher’s magazine. I didn’t use the healthier options, so I don’t know how much better for me it would have been if I had.

  • 1 pie crust
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced (I used garlic powder instead)
  • 2 tablespoons flour
  • 1 egg
  • 1/2 cup cheddar cheese
  • 2 tablespoons Parmesan cheese

1. Preheat oven to 375F. Spray a 9 inch pie plate.

2. Place the pie crust in the bottom of the pie plate.

3. Brown beef in a skillet. Add onion, garlic and Worcestershire sauce. Remove from heat and add flour.

4. Mix egg, cheddar cheese and Parmesan cheese together in a bowl.

5. Spoon beef mixture over pie crust. Pour cheese mixture on top.

6. Bake for 25 to 30 min.


 

Verdict: This wasn’t really my favourite recipe. It was okay, but it kind of tasted like a lot of other beef with cheese dishes I have made.

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