In Search Of: the Perfect Chocolate Chip Cookie Part 40: Caramel Chocolate Chip Cookies

I found this recipe on another food blog, though I adapted it a little. The original recipe had some chocolate melted on top with sprinkles of salt. We just made the cookie itself without any of extra topping stuff.

  • 1 cup butter
  • 3/4 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 tablespoon vanilla
  • 1/4 cup caramel sauce
  • 3 3/4 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt (didn’t use because we use salted butter)
  • 1 12 ounce bag of chocolate chips

1.  Preheat oven to 350F.

2. In a large bowl, beat together butter, sugar and brown sugar. Beat in eggs, vanilla and caramel sauce.

3. In a medium bowl, mix together flour, baking soda and salt (if using). Mix into wet ingredients. Mix in chocolate chips.

4. Place spoonfuls onto baking sheet. Bake 8 min.

Verdict: We made 6 dozen cookies. They were really good. There really wasn’t a caramel taste to them, though. The caramel sauce gave the cookies some added sweetness and a smoother texture.

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