Burger ‘n Fries Pot Pie

I found this recipe on the Pillsbury website.

  • 1 1/2 lb ground beef
  • 1 large onion, chopped (I used a small to medium onion)
  • 2 tablespoons flour
  • 1 14.5 ounce can of diced tomatoes
  • 1 cup shredded cheddar cheese
  • 2 cups frozen French fries

1. Preheat oven to 450F.

2. In a skillet over medium-high heat, cook beef and onion until beef is cooked through and no longer pink. Sprinkle flour over beef mixture and cook for 1 min, stirring constantly. Stir in tomatoes and bring to boil. Remove from heat.

3. Spread beef mixture in a casserole dish. Sprinkle with cheese. Cover with fries.

4. Bake 20 min uncovered until potatoes are golden.

Verdict: This reminded me of an Italian poutine I had a little while ago, only with more meat and less sauce. And I had the same problem I had here that I had in that (and all other) poutines: the fries are too mushy and not crispy enough.

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