Easy Baked Parmesan Meatballs

This is a recipe from Kraft.

  • 1 pound ground beef
  • 1/2 cup Parmesan cheese
  • 1/4 cup parsley (didn’t use because I had run out of parsley)
  • 1 egg
  • 1 clove garlic, minced (I used 1 teaspoon garlic powder)

1. Preheat oven to 375F.

2. Mix all ingredients together. Shape into 12 meatballs.

3. Place on a foil lined baking sheet and bake 25 min or until done.

Verdict: These were good but not great. I’ve tried cheese flavoured meatballs before and the cheese always seems to melt away so that the end result doesn’t really taste cheesy.

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