This is a recipe from Kraft.
- 1 pound ground beef
- 1/2 cup Parmesan cheese
- 1/4 cup parsley (didn’t use because I had run out of parsley)
- 1 egg
- 1 clove garlic, minced (I used 1 teaspoon garlic powder)
1. Preheat oven to 375F.
2. Mix all ingredients together. Shape into 12 meatballs.
3. Place on a foil lined baking sheet and bake 25 min or until done.
Verdict: These were good but not great. I’ve tried cheese flavoured meatballs before and the cheese always seems to melt away so that the end result doesn’t really taste cheesy.