Slow Cooked Beef Stew

I found this recipe in the French Metro newspaper.

  • 1/4 cup flour
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 900g beef cubes
  • 1 bay leaf (didn’t use)
  • 1 garlic bulb
  • 3 potatoes, diced
  • 1 piece of celery, sliced (we used a carrot instead)
  • 2 onions, thinly sliced (we did not use this much, only a quarter of a large onion)
  • 1 teaspoon soy sauce
  • 1 1/2 cup beef broth

1. In a bowl, mix together flour, paprika and pepper.

2. Roll the beef in the flour mixture to cover.

3. Place them, along with all other ingredients, in a slow cooker.

4. Cook on high for 4-6 hours (ours was ready in 5).

Verdict: One whole garlic bulb was probably a little much as the stew had a really strong garlic taste. I was disappointed not to really taste the soy sauce. Overall, I liked it but have had better beef stews.

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