Berry Sour Cream Waffles

I found this recipe on another food blog.

  • 1 3/4 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt (didn’t use because we use salted butter)
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1/2 cup sour cream
  • 3 eggs
  • 1 1/2 cup berries, frozen or fresh (we used a frozen mix of raspberries, strawberries and blueberries. There may also have been blackberries, I am not sure)
  • 1/4 cup flour

1. Heat waffle iron as directed. Lightly grease grids.

2. In a large bowl, combine flour, sugar, baking powder and salt (if using). Make a well in the centre.

3. In a medium bowl, mix together the butter, milk, sour cream and eggs. Add to the dry ingredients, making sure to not over mix.

4. In a small bowl, mix the berries with the 1/4 cup of flour. Gently fold berries into batter.

5. Spoon 1/4 cup into waffle irons and cook as directed. (This recipe should have given us 12, but I made 10 waffles).

Berry Waffles

Verdict: Other than the berries, there was very little taste to this waffle recipe.


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