Toasted Marshmallow Cookies and Cream Milkshake

I found this recipe on another food blog.

  • 6 jumbo marshmallow (we only had the large ones, so we used 12 of them)
  • 6 cups of vanilla ice cream
  • 1 cup milk
  • 6 Oreos

1. Preheat oven to 400F and (the blog said to line a baking sheet with one of those silpat liners. Since we don’t have one we used parchment paper. The marshmallows stick a little but with a spatula we got most of it off). Line marshmallows in centre and bake 10-15 until golden on top.

2. Place ice cream, milk and toasted marshmallows in blender and blend until well combined. Add Oreo cookies and blend just enough to spread the cookies around.


Verdict: We loved these, though I didn’t really taste any marshmallow flavor. My mom and sister said the sweetness was enhanced by the marshmallows, but I have to admit I wanted more of a marshmallow taste.

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