Cornmeal Waffles with Blueberry Compote

I found this recipe online.

  • 3/4 cup flour
  • 1/2 cup cornmeal
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 3 tablespoons oil
  • 2 eggs, separated
  • 1/2 teaspoon vanilla

Blueberry Compote

  • 1 cup apple juice
  • 1 tablespoon lemon juice
  • 2 cups blueberries
  • 1/2 teaspoon lemon zest
  • 1/8 teaspoon cinnamon


1. In a medium saucepan, bring apple juice and lemon juice to boiling. Reduce heat.

2. Simmer, uncovered, for 8 to 10 min or until reduced by half.

3. Stir in blueberries, lemon zest and cinnamon. Return to boiling. Reduce heat. Simmer, uncovered, for 5 more minutes.


1. In a large bowl, combine flour, cornmeal, brown sugar, baking powder and salt.

2. In a medium bowl, combine buttermilk, milk, oil, egg yolks and vanilla. Whisk to combine. Whisk into flour mixture; do not overmix.

3. In another bowl, beat egg whites until stiff peaks form. Fold into batter.

4. Make waffles as per instructions on your waffle maker.

Waffle Compote

Verdict: I found these waffles very grainy. My sister found them bland. The compote was delicious. It had a nice subtle lemon taste and was the best part of the dish.


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