Ham and Cheese Casserole

I think I found this recipe in the French Metro newspaper they hand out free here.

  • 1 cup of rice
  • 2 cups cooked ham, cubed
  • 1 can (284ml) cream of mushroom soup (we used cream of chicken)
  • 1 can (284 ml) of mixed vegetables
  • 1/2 cup of water
  • Grated cheese of your choice (we used a cheddar and mozzarella mix)

1. Cook rice as directed.

2. Mix together rice and all other ingredients except cheese and place in an oven dish.

3. Cover with cheese.

4. Bake at 350F for 25 min.

Ham Cheese Casserole

Verdict: I liked the overall taste of this, very creamy and cheesy. We did think it needed more seasoning to it and maybe a little something else. I’m not sure what this “else” could be (maybe another vegetable) but despite the good taste I did feel like there was something missing for it to be perfect.

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