I found this recipe in the French language Metro newspaper.
- 4 cups cooked chicken
- 2 cans (284 ml) of cream of celery
- 2 cans (284 ml) of cream of chicken
- 1 can (540 ml) of mixed vegetables
- 4 tablespoons of flour
- Salt and pepper to taste
- 1 pie crust
1. Preheat oven to 350F.
2. Mix together all of the ingredients except the pie crust. Transfer to pie dish and cover with crust.
3. Bake for 1 hour.
Verdict: We regretted not giving the crust an egg wash to have it come out really golden. The recipe was easy to make, but we were a little disappointed in the result. We had been hoping that the filling would thicken a little, but it came out more like a soup covered with crust than a pie. It was tasty, though.