Chicken Pie

I found this recipe in the French language Metro newspaper.

  • 4 cups cooked chicken
  • 2 cans (284 ml) of cream of celery
  • 2 cans (284 ml) of cream of chicken
  • 1 can (540 ml) of mixed vegetables
  • 4 tablespoons of flour
  • Salt and pepper to taste
  • 1 pie crust

1. Preheat oven to 350F.

2. Mix together all of the ingredients except the pie crust. Transfer to pie dish and cover with crust.

3. Bake for 1 hour.


Verdict: We regretted not giving the crust an egg wash to have it come out really golden. The recipe was easy to make, but we were a little disappointed in the result. We had been hoping that the filling would thicken a little, but it came out more like a soup covered with crust than a pie. It was tasty, though.


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