Chicken and Noodles Paprika

I am pretty sure I found this recipe online somewhere, though I can’t remember where.

  • 2 cups noodles
  • 1 teaspoon olive oil
  • 1/2 lb. boneless, skinless chicken breast cut into strips
  • 1/2 cup plain yogurt
  • 2 teaspoons flour
  • 1/2 cup chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/2 onion, chopped

1. Cook noodles as directed on package.

2. Meanwhile, heat oil in skillet over medium-high heat. Cook chicken until no longer pink in centre. Remove from skillet and keep warm.

3.  In a small bowl, mix together yogurt and flour.

4. In skillet, heat the broth, thyme, paprika and onion until boiling. Reduce heat and simmer 2 minutes, stirring occasionally. Gradually stir in yogurt mixture. Cook, stirring constantly, until thickened; do not let boil. Add chicken to the sauce and stir. Cook 1 minute longer. Serve with chicken and sauce over noodles.

Chicken Noodles Paprika

Verdict: I wish there had been more sauce. Maybe we made too many noodles or maybe it was just the recipe, but there definitely wasn’t enough sauce for the noodles. I also wish we had omitted the onions, because they were still kind of raw tasting.



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