OREO Ice Cream Bars

This is a Kraft recipe.

  • 20 Oreo cookies, chopped
  • 3 tablespoons butter, melted
  • 4 cups butter pecan ice cream, softened (we used cookie dough ice cream instead)
  • 1/2 cups caramel ice cream topping (we used butterscotch)
  • 1 1/2 cups Cool Whip
  • 1/3 cup peanuts, chopped

1. Combine cookie pieces and butter. Press onto bottom of 9 inch square pan.

2. Spread ice cream over crust. Drizzle with caramel (or butterscotch) topping. Cover with Cool Whip and nuts.

3. Freeze 3 hours or until firm.

Oreo Ice Cream Bars

Verdict: I loved this recipe. It is so customizable, which you can see above with the changes we made, but just so good! It’s like an ice cream sundae in bar form.

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