Chicken with Crunchy Salsa Topping

I found this in a magazine called Inspire, which they used to give away for free at a grocery store around here.

  • 1/2 cup panko breadcrumbs
  • 1/3 cup salsa
  • 1/4 cup Parmesan cheese
  • 3 tablespoons chives
  • 2 tablespoons parsley
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 4 chicken breasts

1. Preheat oven to 375F.

2. In a bowl, mix together breadcrumbs, salsa, Parmesan cheese, chives, parsley, olive oil and pepper.

3. Place chicken breasts in a oven dish or one a baking dish. Pat breadcrumb mixture onto chicken.

4. Bake 20-25 minutes or until chicken is cooked through.

Salsa Chicken

Verdict: This was a tasty recipe, though the salsa overpowered every other ingredient (which is odd because we used a mild salsa). We couldn’t taste the cheese or anything else at all.

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