Blueberry Almond Tart

This was another recipe I found in an Inspire magazine that is available free in a grocery store where I live.

  • 1/2 package of puff pastry, thawed
  • 1/2 cup of almonds, chopped
  • 1/4 cup of sugar + 1 tablespoon of sugar
  • 1 tablespoon flour
  • 3 cups blueberries, divided

1. Preheat oven to 425F. Roll out pastry into a 12×12 inch square. Fold in edges to make 1/2 inch border. Transfer to a baking sheet.

2. Mix chopped almonds, 1/4 cup sugar and the flour in a small bowl. Sprinkle over puff pastry. Spread 2 cups of blueberries on top and sprinkle with remaining 1 tablespoon sugar.

3. Bake 20 min or until edges brown. Sprinkle with remaining blueberries.

Blueberry Almond Tart

Verdict: I thought there was something missing from this recipe. While the blueberries and almonds were good together, I wish that the recipe overall had a deeper flavour. Thinking about flavours that go well with blueberries, I am not sure what I would add (white chocolate? Nutmeg? Lemon?) but I think something should be.

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