Shortcut Pierogi Casserole

This is a Kraft recipe.

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 1 270g tub of Philadelphia Garlic and Herb Cooking Creme
  • 1/2 cup milk
  • 16 frozen potato and cheddar cheese pierogies
  • 1 1/2 cup chopped cooked ham
  • 1 cup frozen peas
  • 1/2 cup mix of mozzarella and cheddar cheese

1. Preheat oven to 350F.

2. Heat oil in a skillet on medium-high heat. Add onions and cook 5 minutes or until tender, stirring frequently. Remove from heat. Add cooking creme and milk and mix well.

3. Combine pierogies, ham and peas in a 2L oven dish sprayed with cooking spray. Top with sauce and the shredded cheese.

4. Bake 40 min or until heated through.

Pierogi Casserole

Verdict: This was a very easy, very tasty dish. I thought it was a little heavy and I’m not sure the peas were needed (though I dislike peas anyways).

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