Potato Skins

I found this recipe in the French language Metro newspaper.

  • 4 medium potatoes
  • 1 1/2 tablespoon vegetable oil
  • 1 1/4 cup shredded mozzarella cheese
  • 2 shallots, chopped
  • 3 tablespoons cooked and crumbled bacon

1. Preheat oven’s broiler.

2. Wash potatoes. Prick with knife. Cook in microwave 8 to 9 minutes or until done (we baked ours in the oven).

3. Cut each potato in two, lengthwise. Scoop out the majority of the insides, leaving a small amount.

4. Oil the potato (inside and out). Place them on a baking sheet.

5. Evenly distribute cheese, shallots and bacon over the 8 pieces.

6. Broil 1 to 2 min.

Potato Skins

Verdict: These were very easy to make and very good. But, then again, how can potatoes, cheese and bacon go wrong? Perfect side dish to a hamburger!



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