Chocolate-Marbled Banana Bread

This is another Kraft recipe.

  • 1 egg
  • 1/2 cup mayonnaise
  • 1 1/2 cup mashed ripe bananas (about 3)
  • 1 1/2 cup flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 squares of Baker’s semi-sweet chocolate, melted

1. Preheat oven to 350F.

2. Beat egg, mayonnaise and bananas in a large bowl with a whisk until blended. In a medium bow, mix together flour, sugar, baking soda and salt. Add to the banana mixture and stir until just moistened.

3. Pour half the batter into a medium bowl. Add the chocolate to the mixture in the medium bowl. Spoon batters alternately into a 8×4 inch loaf pan sprayed with cooking spray. Swirly gently with a knife.

4. Bake 1 hour to 1 hour and 5 minutes of until toothpick comes out clean.

Marbled Banana Bread

Verdict: I found this banana bread a little too dense and with not a whole lot of flavour (which is odd because banana is usually one of those flavours you can’t miss).

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