S’more Pie

While my sister and I liked he S’more Squares I made a little while ago, we both agreed that it could do with some minor tweaking. After talking about the changes we wanted to make, we gave our new version a try.

  • 1 1/2 cup Graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons butter, melted
  • 2 packages of instant chocolate pudding
  • 4 cups milk, divided
  • 3-4 Graham crackers, broken into pieces
  • 2 packages of instant vanilla pudding
  • 2 1/2 cups Cool whip, divided
  • Large marshmallows
  • Chocolate chips

1. Preheat oven to 375F.

2. Mix together the Graham cracker crumbs, sugar and melted butter. Press into the bottom of a 9 inch pie plate. Bake for 8 minutes.

3. In a medium bowl, mix together 2 cups of the milk and the chocolate pudding mix. Beat for 2 minutes. Fold in 1 1/2 cup of the whipped cream. Spread over crust.

4. Place broken Graham cracker pieces over the chocolate layer.

5. In another bowl, mix together 2 cups of milk and the vanilla pudding mix. Beat for 2 minutes. Fold in 1 cup of the whipped cream and spread over the Graham cracker pieces.

6. Refrigerate for a couple of hours.

7. Set oven to broil. Place marshmallows on top of the vanilla layer. Broil for 1 minute or until marshmallows are golden brown. Remove from oven and sprinkle with chocolate chips. Leftovers must be refrigerated.

Smore Pie

Verdict: This is definitely a sweet dessert. Between the two, I preferred this version maybe because I like Graham crackers more than the Nilla wafers. I also like that we added whipped cream to the chocolate pudding layer, so that there was more of a chocolate taste.


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