This is a Pillsbury recipe.
- 2 pie crusts
- 1/4 cup chopped pecans (we used walnuts)
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon lemon juice
- 6 cups apples (peeled and thinly sliced)
- 1/3 cup caramel sauce
1. Cook bottom pie crust as per the package instructions. Spread nuts over the bottom crust.
2. Preheat oven to 425F.
3. In a big bowl, mix together sugar, flour, cinnamon and nutmeg. Toss the apple slices with the lemon juice, then add to sugar mixture. Pour into crust and cover with second crust. Bake 35 to 45 min. Let cool. Serve with caramel sauce.
Verdict: This wasn’t a bad recipe it just wasn’t an amazing recipe (even if we ignore the fact that we lightly burnt the edge of the crust of our pie). I’ve had better apple pies so I was left a little let down by what I had been hoping was an amazing caramel apple pie.