Blueberry Crumble

I found this recipe online somewhere, but I can’t remember where.

  • 2 1/2 cups frozen or fresh blueberries
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 tablespoon orange juice
  • 1 1/2 cup oats
  • 3/4 cup of pecans or almonds, chopped.
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 3/4 teaspoon cinnamon
  • 5 tablespoons oil (we used butter instead)
  1. Preheat oven to 400F.
  2. Toss the berries with the sugar, flour and juice. Place in the bottom of a pie plate.
  3. Mix together the oats, almonds, brown sugar, flour and cinnamon. Mix in the oil (or cut in the butter) until mixture has a crumbly consistency. Sprinkle over top of the berries.
  4. Bake 20 to 25 minutes.

Blueberry Crumble

Verdict: First off, this definitely had more of a blueberry crisp texture then a crumble. It didn’t hold together at all when you took a serving of it. I didn’t really like the taste that the orange juice gave the berries.

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