Apple-Sausage Rigatoni

I found this recipe online.

  • 2 cups dried rigatoni
  • 8 ounces cooked smoked sausage, cut into 1/2 inch pieces
  • 1 1/2 pounds Red McIntosh apples, peeled, cored and cut into 1/2 inch thick slices
  • 1/2 cup whipping cream
  • 1/2 cup crumbled Gorgonzola cheese (we used Cambozola cheese instead)
  1. Cook pasta as directed. Drain.
  2. Meanwhile, cook sausage until lightly browned. Add apples and cook 5 minutes or until apples are slightly golden.
  3. Stir the cooked pasta into the sausage mixture. Add the cream and the cheese.

Apple Sausage Rigatoni

Verdict: This was very tasty. The apples, sausages and cheese worked really well with the pasta. The only thing I wish is that the cream and cheese had made a thicker sauce. I also found that it didn’t really microwave well the next day.

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  1. #1 by lazymomcooking on January 31, 2016 - 11:23 pm

    Looks so tasty!

    Please visit and follow my blog (www.lazymomcooking.wordpress.com) or my Instagram (lazymom_cooking) for some recipe ideas

  2. #2 by tkitchenbuddies on February 1, 2016 - 1:47 pm

    🙂

    I’ll be sure to check your blog out!

  3. #3 by mollybakescakes on February 2, 2016 - 4:19 pm

    Really nice recipe..Please check out my blog https://mollybakesblog.wordpress.com for something diffrent on cooking…

    • #4 by tkitchenbuddies on February 4, 2016 - 11:49 pm

      Thanks!

      I’ll be sure to check it out!

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