Classic Fudge Brownies

I think I found this recipe online somewhere, but I can’t remember where.

  • 2 ounces unsweetened chocolate
  • 1/2 cup butter (we used semi salted butter)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • Pinch of salt (we didn’t use because we use salted butter)
  • 1/2 cup coarsely chopped walnuts
  1. Preheat oven to 375F. Butter an 8 inch square baking pan.
  2. In a saucepan, melt the chocolate and butter over low hear. Let cool slightly.
  3. In a medium bowl, beat the sugar, eggs and vanilla. Add the melted chocolate and mix until smooth. Stir in the flour and salt (if using). Add the chopped nuts.
  4. Pour batter into prepared baking pan. Bake for 25 minutes.

Fudge Brownies

Verdict: This was a good but not great recipe. I’ve had brownies that had a richer taste, which is what I like in brownies. There wasn’t enough of a chocolate flavour to them.


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