Cheeseburger Pasta

I found this recipe online.

  • 1 pound ground beef
  • 10 3/4 ounce can of tomato soup (here they are sold in 10 ounce cans)
  • 10 3/4 ounce can of cheddar soup (also sold here in 10 ounce cans
  • 1 1/2 cup water
  • 2 cups uncooked medium pasta shells
  1. Cook beef over medium-high heat, until well browned.
  2. Stir the soups, water and pasta in with the beef. Bring to a boil then reduce heat to medium. Cook until pasta is tender.

Cheeseburger Pasta

Verdict: I would classify the dish we ended up with as a soup, as there seemed to be more liquid in ours then in the picture in the website above. Still, it was a good, hearty soup, though I would probably add more seasoning to it.

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