Currié’s Chicken Pot Pie

I found this recipe on another food blog. Though we used a store bought pie crust instead of making our own.

  • 1 pie crust
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1/4 cup milk
  • 4 cups chicken broth
  • 1/2 cup onion
  • 4-5 small red potatoes, diced
  • 1 cup of carrots, diced
  • 1 cup corn
  • 1 cup broccoli florets
  • Meat from one small roasted chicken, shredded
  • Salt and pepper to taste
  1. In a large skillet, over medium heat, melt the butter. Once melted, add the flour, stirring constantly for 1 minute. Slowly add milk, while whisking. Slowly add chicken stock, while still whisking. Add the onion, potatoes, carrots, corn, broccoli and chicken. Season to taste.
  2. Pour the pot pie mixture into a pie plate. Place pie crust on top. Cut 4 to 5 slits on top (I think we forgot this part).
  3. Bake 45-55 minutes, until crust is golden brown.

Curie Chicken Pot Pie

Verdict: This was a good but not great recipe. For some reason while it baked all of the liquid evaporated, so it didn’t really feel like a pot pie while eating it.


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