I’m not sure where I found this recipe originally.
- 1/2 cup evaporated milk
- 2 tablespoons vinegar
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Preheat oven to 350F.
- Combine evaporated milk and vinegar. Set aside to thicken slightly.
- Mix together the butter and sugar. Add eggs, one at a time. Add vanilla.
- In another bowl, mix together the flour, baking powder and baking soda. Add half to the wet ingredients and mix. Add the evaporated milk to the batter then the rest of the dry ingredients.
- Pour into muffin molds and bake 15-20 minutes.
Verdict: These were a little on the dry side, but still very good.