Skillet Basil Potatoes

This is a Campbell’s recipes.

  • 1 tablespoon butter
  • 1 small onion, chopped up
  • 1/2 teaspoon basil
  • 1 can cream of celery soup
  • 1/2 cup shredded cheese
  • 1/4 cup water
  • 1 1/4 pound of cooked potatoes
  1. Melt the butter in a skillet over medium heat. Add the onion and basil and cook for a couple of minutes.
  2. Add the soup, cheese and water. Reduce heat to low. Heat until cheese is melted, stirring often. Add potatoes and heat through.
    Basil Skillet Potatoes

Verdict: This recipe was a cheesy delicious dish! And easy to make.


  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: