Skillet Basil Potatoes

This is a Campbell’s recipes.

  • 1 tablespoon butter
  • 1 small onion, chopped up
  • 1/2 teaspoon basil
  • 1 can cream of celery soup
  • 1/2 cup shredded cheese
  • 1/4 cup water
  • 1 1/4 pound of cooked potatoes
  1. Melt the butter in a skillet over medium heat. Add the onion and basil and cook for a couple of minutes.
  2. Add the soup, cheese and water. Reduce heat to low. Heat until cheese is melted, stirring often. Add potatoes and heat through.
    Basil Skillet Potatoes

Verdict: This recipe was a cheesy delicious dish! And easy to make.

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