Archive for June, 2016

Apple Bread

I think this is a recipe I found in the French language Metro newspaper.

  • 1 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil or applesauce (we used applesauce)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • 1/2 cup orange juice
  • 1/4 teaspoon vanilla
  • 1 cup apples, peeled, cored and diced
  1. Preheat oven to 350F.
  2. In a big bowl, mix together flour, cinnamon, baking soda, baking powder and salt.
  3. In another bowl, mix together applesauce, sugar, brown sugar, egg, orange juice, vanilla and apples. Mix into the dry ingredients.
  4. Pour batter into a greased 8 inch loaf pan.
  5. Bake 30 to 40 min or until done (our needed almost an hour).

Apple Bread

Verdict: This bread took forever to bake. It just didn’t want to be ready. Still, it was a very good bread. Normally, I’ve just had banana breads, but this apple bread had a nice taste to it, even if I thought it was a  little dense.


Leave a comment