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Tuna Fish Cakes

T gave me this recipe and I absolutely love it, so I’m surprised it wasn’t posted already. Super easy, very yummy.


2 cans (170 g each) white tuna in water, drained, flaked
1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Mozza-Cheddar Shredded Cheese
1/2 cup shredded carrots
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. sweet pickle relish (or lemon juice) OPTIONAL
3/4 cup water


MIX all ingredients. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning over carefully.


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