Pizza Rolls

I am not sure where I originally found this recipe.

Crust

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 cup shortening (we used butter)
• 1 cup evaporated milk

Filling

• 1 cup tomato sauce
• 1 1/2 cup grated mozzarella cheese
• 1/2 cup each of broccoli and zucchini
• 1/2 cup of meat like pepperoni or chicken (we used pepperoni)

1. Preheat oven to 425F. Place parchment paper on baking sheet.

2. Combine flour and baking powder. Cut in shortening (or butter) until mixture is grainy. Add evaporated milk and stir until dough forms (ours was very liquid-y and we needed to add a little bit more flour to get it to hold together). Turn out onto a floured surface and knead for 30 seconds.

3. Divide dough into 2 pieces. Roll out each to a 40cm piece. Cut each into 4. Spread tomato sauce on each, sprinkle with cheese and add the other ingredients. Starting from one corner, roll up each piece. Sprinkle cheese on top.

4. Bake 15 min. Let cool slightly before serving.

Verdict: These were very good. My family liked the dough, but I have always had a problem with homemade dough, finding then to have very little taste and this dough was no different. I would probably use a store bough pizza dough the next time I make these. Still, a tasty and simple recipe.